LEAP MRT Food Sensitivity Testing

Food Sensitivity Testing

Millions of Americans suffer from food sensitivities. Conditions such as IBS, acid reflux, migraine and other headaches, weight imbalances, fibromyalgia, chronic fatigue, skin eruptions, brain fog and many other health problems are often directly related to the foods we eat. Even healthy foods can provoke symptoms in sensitive individuals.

Yvette uses the LEAP Mediator Release Test (MRT) to test for 130 food and 20 chemical and additives. Conditions in which food sensitivities may play a role include but are not limited to:

  • Irritable Bowel Syndrome
  • Inflammatory Bowel Disease
  • Celiac Disease
  • Migraine
  • Fibromyalgia
  • Rheumatoid Arthritis
  • Chronic Fatigue Syndrome
  • Autism Spectrum Disorder
  • Eczema

The LEAP program helps to identify food sensitivities through a patented blood test called MRT (Mediator Release Test) that accounts for both Type 3 and Type 4 pathways. MRT also helps to identify reactions to food chemicals. This translates into faster and more complete relief for those who test with MRT. In fact, independent studies confirm that MRT is the most accurate and comprehensive blood test available for food and food chemical reactions.

Nutrition Assessment for Food Sensitivity Testing:

If you are interested in MRT Food Sensitivity Testing, but not ready to make the commitment and want to learn more then schedule a 30 minute assessment. During this 30 minute session we will assess and review your medical history and symptom survey to determine if you are the right candidate and can benefit from the MRT test.

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    “I had been low carb dieting and exercising and lost about 15 pounds. However, I was stuck and decided to contact Yvette Quantz about her services. I will tell everyone today that it has been a life changing decision. Using her nutrition counseling approach, I have experienced great results and am happy to say I have lost 50 pounds! Thanks Yvette!”

    by Robert, Business Executive Father of 2, Dallas, TX