Food Sensitivity Testing
Millions of Americans suffer from food sensitivities. Conditions such as IBS, acid reflux, migraine and other headaches, weight imbalances, fibromyalgia, chronic fatigue, skin eruptions, brain fog and many other health problems are often directly related to the foods we eat. Even healthy foods can provoke symptoms in sensitive individuals.
Yvette uses the LEAP Mediator Release Test (MRT) to test for 130 food and 20 chemical and additives. Conditions in which food sensitivities may play a role include but are not limited to:
- Irritable Bowel Syndrome
- Inflammatory Bowel Disease
- Celiac Disease
- Migraine
- Fibromyalgia
- Rheumatoid Arthritis
- Chronic Fatigue Syndrome
- Autism Spectrum Disorder
- ADD/ADHD
- Eczema
The LEAP program helps to identify food sensitivities through a patented blood test called MRT (Mediator Release Test) that accounts for both Type 3 and Type 4 pathways. MRT also helps to identify reactions to food chemicals. This translates into faster and more complete relief for those who test with MRT. In fact, independent studies confirm that MRT is the most accurate and comprehensive blood test available for food and food chemical reactions.
Nutrition Assessment for Food Sensitivity Testing:
If you are interested in MRT Food Sensitivity Testing, but not ready to make the commitment and want to learn more then schedule a 30 minute assessment. During this 30 minute session we will assess and review your medical history and symptom survey to determine if you are the right candidate and can benefit from the MRT test.