A healthy and delicious version of the pancake using bananas instead of flour and no added sugar. That means less calories and gluten free. They are fun and easy to make, great for the kids or someone with a gluten intolerance. Only requires a few common ingredients that can be found in kitchen.
Ingredients
- 1 Large banana
- 1 Whole egg
- 1 Egg white
- 1 Teaspoon vanilla
- 1 Teaspoon baking powder
Ingredients
Preperation
- Peel the banana and place in a bowl
- Mash banana into a soft cream like substance, leaving no clumps
- Add the eggs, vanilla, and baking powder
- Whip ingredients very thorough, until batter becomes thick and fluffy
- Heat pan to a low heat
- Spray pan with cooking spray
- Pour batter onto pan
- Flip pancakes when outside surface begins to harden
- Cook other side (1-2 minutes)
- Serve
What started out as a banana will then look like this. You can serve the pancakes with other various fruits and have a fruit filled breakfast.