At Food Therapy, we deliver evidence-based nutrition and wellness programs that help individuals and organizations achieve sustainable, measurable improvements in health and wellbeing.
About Food Therapy
Founded by Registered Dietitian Yvette Quantz, Food Therapy is rooted in the belief that food can heal both the body and mind. With over 20 years of experience in nutrition communication and clinical practice, Yvette brings expertise in both direct patient care and large-scale wellness programming.
Mission
“To make evidence-based nutrition care accessible, compassionate, and impactful — for individuals, communities, and the organizations that serve them.”
Core Values
At Food Therapy, our values are rooted in the belief that true health is both personal and practical. We combine science-backed guidance with intuition-led care, helping people and organizations find sustainable ways to thrive. Our work is guilt-free and people-centered, built on empathy, evidence, and respect for individual needs. Through partnership and purpose, we collaborate with healthcare organizations, employers, and communities to create meaningful, measurable change — nourishing lives and elevating wellbeing beyond food.
Approach
Food Therapy blends the science of nutrition with the art of human connection. Grounded in clinical expertise and guided by compassion, Food Therapy’s framework helps people build a healthy relationship with food while achieving meaningful health outcomes.
We focus on real-world application — meeting individuals and organizations where they are, addressing both the biological and behavioral aspects of wellness. By integrating evidence-based strategies with intuitive, mindful practices, we create programs that are practical, personal, and sustainable — because nourishing health goes far beyond what’s on the plate.
Human Centered
Individualized
Practial & Personal
Let’s Build a Healthier Future Together
Join Food Therapy in bringing clinically credible nutrition and wellness programs to your organization or community.